The first in the famous "Little House" series (circa early 1870s), this book tells of Laura's early childhood in rural Wisconsin. A wonderful story in itself about life in a simpler time, Laura explains in fascinating detail many of the tasks necessary to sustain life, prepare for winter, etc. We are introduced to cheese and butter making, the preparing of meats for winter-storage, and much more. Laura, her two sisters and her Ma and Pa live in the midst of a large forest where the closest neighbors are wolves and deer (and an occasional bear). While adults might assume that such a lifestyle would bore children of today, most are fascinated by Pa's stories in front of the fire, the excitement of visiting town and picking out things from the store for the very first time and the glorious dance at Grandpa's to celebrate "sugaring-off". After reading this aloud to the children, my husband is still bugging me to try to make cheese with the kids.

The story is widely enjoyed by children (and adults) of all ages and makes an especially enjoyable read-aloud for the little ones (as early as two or three years old).